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Swad Juwar Flour

  • 32 oz.
  • Image 2
32.00 Ounces
Calculated at checkout

Product Description

Juwar or Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine.

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Product Reviews

  1. The Best 5 Star Review

    Posted by on 6th Dec 2018

    Authentic pure Jawar flour, Rotals taste so Delicious and fresh

  2. Very good Flour 5 Star Review

    Posted by on 23rd Dec 2016

    The rotlas from the flour turns out to be one similar to one we used to eat in India

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