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Swad Amba Haldi Pickle

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16.90 Ounces
Calculated at checkout

Product Description

Amba Haldi (Curcuma Aromatica) is native to the eastern Himalayan region and is cultivated in India for its use in medicine. It is a seasonal plant and is only available during the monsoon season unless it is cultivated. It contains curcumin, vitamin A, protein, fatty acids, minerals and carbohydrates and has anti-inflammatory properties as well as strong antibiotic ones. It is used for the skin primarily in India and Pakistan, and to help get rid of throat infections and nasal and trachiobronchial congestion. It smells similar to mango and is a close relative of the ginger root. In fact it is difficult to tell ginger root and amba haldi apart, but amba haldi has a less colourful root. It looks similar to the ginger plant above ground. It is used to relieve hiccups in an infusion and most commonly found in pickle.

Amba Haldi is also known as White Turmeric or Mango Ginger.

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