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Patak Curry Paste Mild

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10.00 Ounces
Calculated at checkout

Product Description

A mild and satisfying blend is the ideal base for a deliciously authentic curry sauce. Curry is a somewhat confusing term with multiple meanings. It is a spice in its own right (curry leaves are used in Indian cooking and are sourced from the Koengli bush that is native to India). Curry powder is a widely available generic mix of Indian spices such as cumin and coriander ironically, curry powder does not usually include curry leaves! A curry is also a common term for the stew-like dish at the center of most Indian meals (it would be accurate, for example, to refer to Chicken Tikka Masala as curry. Deliciously tangy and robust, Patak's signature Indian Curry Paste is a flavor-packed classic. 100% Natural. No Artificial Preservatives, Flavors or Colors.

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  1. Why my Saag and Matter Paneer were never like the resteraunts 5 Star Review

    Posted by on 15th Oct 2015

    I have been making Indian dishes for about 2 decades now, and I have followed every gourmet's instructions religiously. Restaurant owners are happily giving their secret recipes out on YouTube, and yet they are all missing something. Even though these dishes traditionally use cumin and coriander, no amount of powder is going to be intense enough to satisfy my palate. Now with my Matar Paneer (Mutter Paneer) and Saag Paneer, I have learned to add a heaping tablespoon or two into my simmering preparation, during the last 5 minutes of cooking. You won't believe the difference, and I hope you agree that you will finally have that restaurant taste that might be missing from your dishes as well? This stuff is magic!

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