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Papadam known throughout India under names such as 'Papad' in Northern India or 'Appadam' in Telugu, 'Appalam' in Tamil and 'Pappadum' in the rest of South India. A thin, crisp disc shaped Indian snack food typically made from a seasoned dough of urad flour. Papad can be cooked over an open flame using a papad jalli or fried.

Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments.