Ghee is a class of clarified butter that originated in India and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual.
Ghee, although a type of clarified butter, differs slightly in its production. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter along with the milk solids so they caramelize providing the distinct nutty-taste and aroma.
100% DESI GHEE
Posted by Jothi on 5th Nov 2016
Sawd's Clarified butter deserves this rating...
Posted by Jim, valued customer on 31st Jul 2016
The wonderfully smokey/buttery smell of the Swad Ghee adds a gentle but distinct butter flavor to everything I cook it in. Five stars!
Posted by Unknown on 19th Aug 2015
I've had better ghee but it was REALLY expensive and I just can't afford it. This is just fine for what it is.