In South India, semolina is used to make savory foods, like rava dosa and upma, or puddings, like kesari or sheera. It is sometimes also used to coat slices of fish, before it is pan-fried in oil, which gives it a crispy coating.
Posted by Unknown on 2nd Nov 2017
I use it for the most of my staple food!
Posted by Unknown on 10th Jun 2017
I like to make Suji halwa and it's the best product for that
Posted by Pat on 26th May 2014
This semolina is an awesome product & I use it to make a "pudding" which has the consistency of of a very thick & heavy pudding. You should try it & look for recipes on how to make Semolina Halwa (Halva).