Ground red chiles are used throughout Indian cooking; this vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.
How to Store
Chili powder has a long shelf life. Store away from light and heat in airtight containers. It will remain fresh up to two years. A rock of hing acts as a very good preservative.